When Balinese Cuisine Meets Chinese Food
Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Part of Indonesian cuisine.
So rice is almost always consumed as a staple accompanied with vegetables, meat and seafood.
Chinese Indonesian cuisine is characterized by the mixture of Chinese with local Indonesian style. Chinese Indonesian bring their Chinese cuisine legacy, and modified some of the dishes with addition of chili, santan (coconut milk), kecap manis (sweet soy sauce), and spices formed a hybrid Chinese-Indonesian cuisine.
And it’s a perfect combination to serve Balinese cuisine with the Chinese food
Location: Somewhere in the alley, Seminyak, Bali, Indonesia
Menu: Balinese, Chinese